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WuFuYuan vs traditional tapioca pearls

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WuFuYuan quick-cooking

  • 5 minutes in cooking, simmering (3 minutes for new sago)
  • won't crumble during storage
  • 12 months shelf life
  • room temperature storage
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WuFuYuan instant

  • 2 minutes using microwave or hot water brew
  • won't crumble during storage
  • 12 months shelf life
  • room temperature storage
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Traditional

  • 40-60 minutes in cooking, simmering
  • crumbles easily during storage, transport
  • 6 months shelf life
  • room temperature storage

© 2023 by Shanghai ZhouShi Foodstuffs Co., Ltd.

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